Atelier 2H technique des cuissons

Name: Atelier 2H technique des cuissons
Start: 2021-10-12T18:00:00+02:00
End: 2021-10-12T20:00:00+02:00
Location: Reims

Tue, Oct 12

Reims

Atelier technique : Cuisson des viandes basse température boeuf, volaille et canard 76€/Pers

Les inscriptions sont closes

Heure et lieu

Oct 12, 2021, 6:00 PM – 8:00 PM

Reims, 2 Rue Robert de Coucy, 51100 Reims, France

This event is sold out

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